Posts Tagged Dessert
Review – Yee Shun Milk Company (義順牛奶公司), Hong Kong
Ever since C and R’s childhood days (a long long time ago), Yee Shun had always been the place they had to go during their trips to Macau. Famous for their double boiled milk/雙皮奶 (HK$20/US$2.55), they are also good for boiled milk with ginger/薑汁撞奶 (HK$21/US$2.70). The boiled egg/冰花燉蛋 (HK$16/US$2.05), however, is much better at the Australia Dairy Company (澳洲牛奶公司) in Jordon. The convenience of having a shop in Hong Kong is well worth it and saves a trip to Macau.
– 15.5/20
Yee Shun Milk Company (義順牛奶公司)
G/F, Wah Hen Commercial Centre
383-385 Hennessy Road
Wanchai, Hong Kong
T: +852 2576 1828
091227 Yee Shun Milk Company
091227 Yee Shun Milk Company
Review – Xiao Tian Gu (小甜谷), Hong Kong
Dessert, the most important part of a meal. After our dinner at Sushi Shin, we walked a few blocks towards Causeway Bay to this dessert place tucked in the side streets off Tung Lo Wan Road. Opened by actress Jo Koo (谷祖琳), this place was packed. The watermelon ice (西瓜梅子冰山) and coconut ice (飄雪椰皇冰山) were perfect for the hot weather. We were told that they used actual watermelon and coconut shells before, but I guess that was too time consuming or something. The iced lychee milk (荔枝奶凍) was also very smooth and refreshing. They have some snacks too, but I think we’ll stick to the desserts.
– 17/20
Xiao Tian Gu (小甜谷)
10-11B School Street
Tai Hang, Hong Kong
T: +852 2882 6133
090822 Xiao Tian Gu (小甜谷)
090822 Xiao Tian Gu - Iced lychee milk (荔枝奶凍)
090822 Xiao Tian Gu - Watermelon ice (西瓜梅子冰山)
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