Been a regular at the Four Seasons one for a long time (the original one is in the Royal Garden hotel in Kowloon). We always sit at the tempura counter and heard that our regular chef was about to leave. So we had to go check it out and see if the quality will be just as good. We were not disappointed. It was actually BETTER! The batter was very thin and everything was just perfectly done. Must try tempuras – uni, uni and prawn (basically uni and anything), corn and yam! YUMMY!!!

Half way during our dinner, the waitress whispered whether we wanted their special dessert – apple pie. Sure, but why so secretive? Well, it was excellent and we later found out that it was very limited, hence the early order. Also, they only make this about twice a month, so we were really lucky. We will definitely come back again…and again…and again.

– 19/20

Inagiku
4/F Four Seasons Hotel
8 Finance Street
Central, Hong Kong
T: +852 2805 0600
E: inagiku-ifc@rghk.com.hk
W: www.rghk.com.hk/dining_inagiki_hk.html

090801 Inagiku

090801 Inagiku - Cool sake glass

090801 Inagiku - Prawn tempura

090801 Inagiku - Abalone tempura

090801 Inagiku - Uni tempura

090801 Inagiku - Clam tempura

090801 Inagiku - Uni & prawn!!!

090801 Inagiku - Tempura bar

090801 Inagiku - Corn tempura

090801 Inagiku - Mantis shrimp

090801 Inagiku - Preparing yam

090801 Inagiku - Yam tempura

090801 Inagiku - Apple pie dessert