Garlic lovers rejoice! Just make sure you don’t kill anyone with your breath afterwards. This evolved from those restaurants on the sampans in the Causeway Bay typhoon shelter in the 70s and 80s. Most have gone and only a handful have moved onshore and this is our favorite. Signature dish is the Fried Crab with Garlic (金沙炒蟹) and we mean garlic. Boy this is serious business…definitely no vampires here 
Order a bowl of plain congee and add a heap of garlic…WOW.
Side note: After dinner, for dessert, head downstairs and turn left for a street-side stall selling mini-eggs (雞蛋仔).
– 15/20 (16/20 after the mini-eggs)
Hing Kee Restaurant (避風塘興記)
1/F, Bowa House
180 Nathan Road
Tsim Sha Tsui, Hong Kong
T: +852 2722 0022
Hours: 6pm – 5am
090816 Hing Kee - Frequent visits by celebrities
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090816 Hing Kee - Fried Crab with Garlic (金沙炒蟹)
#1 by Carol on August 18, 2009 - 12:56 pm
why no score??
#2 by birdie on August 18, 2009 - 10:41 pm
Oops. Score added. Thanks.
#3 by Jobless Girl on November 18, 2011 - 11:10 pm
Looks delicious.