Inagiku at IFC in Hong Kong has yet again changed their tempura chef. Nevertheless, they have been able to keep their quality consistent. This time, Chef Tat (達) tempted us to try beef tempura. As meat lovers, we couldn’t resist. We tried both the thin cut and the cube. Made from Australian wagyu beef, we LOVED the thin cut. The blocks were too ‘beefy’ and didn’t bring out the tempura flavor that the thin slices provided. Matched perfectly with their special sauce. Naturally we had to encore…
– 18/20
Inagiku
4/F Four Seasons Hotel
8 Finance Street
Central, Hong Kong
T: +852 2805 0600
E: inagiku-ifc@rghk.com.hk
W: www.rghk.com.hk/dining_inagiki_hk.html
100819 Inagiku - Beef tempura (thin)
100819 Inagiku - Beef tempura (cube)
100819 Inagiku - Beef tempura special sauce
