Archive for 2010
Thomas Keller experience at Mandarin Oriental, Hong Kong
This was indeed a rare opportunity to enjoy the culinary delights of the great legendary chef Thomas Keller right here in Hong Kong. Since our 2007 visit to the French Laundry in Napa, Chef Keller is definitely our favorite. This was specially arranged by the Mandarin Grill to bring the team of eight from Napa’s French Laundry and New York’s Per Se to prepare three dinners and two lunches for food aficionados in Hong Kong. The whole experience took eight months to prepare as almost all the ingredients were flown in specifically for this event. This was to reproduce the French Laundry experience in its entirety. Thanks to C, we were fortunate to secure our table. Even at HK$5,888/US$755 per person, there were more than 1,000 people on the waiting list!
We started off by being bombarded with a wide variety of canapés – blue cheese puff, salmon cornet, pork tart and chilled carrot soup. The salmon tartar filled cornet was the same signature amuse bouche served at the French Laundry and a refreshing start to our 10-course dinner!!
The “Oysters and Pearls” got us off to a roaring start. This is another famous dish from the French Laundry and the Kumamoto oysters with the Californian white sturgeon caviar made a perfect match. The 1997 Salon paired with this starter was heavenly.
The Hand-Rolled Musquée de Provence “Tortellini” included a generous portion of white truffle that was not on the menu and enhanced the flavors of the Mangalista ham and pomegranate seeds. Great for us, as you know, we love white truffle.
The main highlight of the evening was the “Calotte de Boeuf Grillée”. This beef from Snake River Farms in Boise, Idaho was heaven. A cross between Japanese Wagyu and American Black Angus created magic. It literally melted in our mouths and it didn’t have the excessive fat that normally comes with Wagyu. Simply divine. The “48 hour” brisket also added an extra dimension to the dish. Bravo. This was paired with the cult wine Colgin “IX Estate” 2005, which we were told was opened at 9am! That’s more than 13 hours! But the end result was perfect.
After 8 courses and 8 different wines, time finally came for dessert, actually two. The first was Popcorn Sherbet, paired with the 2000 Disznoko, Tokaji Aszu, 5 Puttonyos. To end, the “M&M’s” actually stood for Madagascar vanilla bean mousse and Mast brothers chocolate ice cream. Dow’s 20 year Tawny Port sealed the deal.
After the dinner, Thomas Keller went around the dining room to visit every table and talk to all the guests, take pictures and sign autographs. At the end, we were given a signed copy of Thomas Keller’s The French Laundry Cookbook. Although not personalized for us, we didn’t mind as we already had a personalized copy signed during our visit to Pebble Beach’s Food & Wine Festival in 2009. But we did get his signature on the French Laundry clothes peg. We also received the evening’s menu personalized with our names presented in a nice French Laundry folder.
Although maybe not as stunning as our first visit to French Laundry in Napa, this was indeed an experience that was right up there. And thanks to Mandarin Oriental for hosting such an amazing event.
– 18.5/20
The Thomas Keller Restaurant Group
French Laundry, Napa Valley, USA
Per Se, New York, USA
Mandarin Grill + Bar
Mandarin Oriental Hong Kong
5 Connaught Road
Central, Hong Kong
T: +852 2825 4004
E: mohkg-grill@mohg.com
W: www.mandarinoriental.com/hongkong/dining/restaurants/mandarin_grill/default.aspx
Record 74 at Discovery Bay + two birdies!
Today was magical. Now we know what they mean by “being in the zone”. We played the Diamond / Jade (Par 71) course at Discovery Bay, Hong Kong off the yellow tees and started with two straight pars and a bogey on the third. We then managed only one more bogey up to Diamond 7 (Par 4) where our drive left us 130 yards to the right pin. A strong left to right wind coupled with an uphill green called for a soft 7-iron. I carried the wind perfectly and landed 24 feet from the hole. A straight downhill putt was tricky but nothing could stop us today. Birdie number one!
We ended the first nine one over! Wow! We only knew this after our game, otherwise the score would definitely have ruined our back nine. We never tally our scores until after the round…NEVER. The pars kept coming and we had several misses for birdies too. Then on Jade 3 (Par 3) we hit a 7-iron for the 150 yard downhill shot. The wind helped keep me on line and I ended up just four feet from the hole. Our golf buddy, L, had a hole-in-one on this same hole last week so we were thinking if we could follow in his footsteps…not this time. It was a very delicate putt, downhill with a quick right to left break. A miss could end up half way down the green. Fortunately the target was reached. Birdie number two. Any more? Unfortunately not, but despite the bogeys on the last two holes we managed a two over for the back nine…a total of a three over par = 74! We counted the scorecard many times to make sure that we didn’t add up the wrong score. An amazing round. Champagne time with C tonight
Birdie on 502 yard Par 5 – Mission Hills, China
The 502 yard Par 5 on the 7th hole on the Duval Course at Mission Hills, China was one testing hole. The long downhill drive meant we could probably clear the bunkers on the right, but a sharp dogleg right turn meant that the landing area was too narrow for comfort. Nevertheless, a good whack with the driver got us half way there, 250 yards to the hole. As the green is further downhill, we tried to kill a 5-wood to get me close to (or even on) the green. From where we were, it looked like we missed by just a few yards, but we were in fact about 40 yards from the front pin. We tried to be too cute with the chip shot and duffed it. Damn. Now we’re still not on the putting surface and lying three. But a miraculous chip caught the sharp break right and rolled right in the bottom of the hole. Very sweet.
Our week as a Rules Observer at the 2010 UBS Hong Kong Open
We were fortunate to be a Rules Observer this year at the UBS Hong Kong Open at the Hong Kong Golf Club in Fanling. This was the first professional tournament that we attended as a rules official. We followed a qualified Rules Official to observe how things were done.
On our first day, we walked the course with Brian Choa (Hong Kong’s walking rule book), Candi Anna Chan and Nancy Wong. This was to familiarize ourselves of the course and see if there were any particular areas that needed special attention. For example, we found a new urn on the left of the Par 3 2nd hole. This was not marked as Ground Under Repair and since it may not be obvious to the players, we suggested that it be clearly marked.
On the first two days of the tournament, we were under the wings of Brian Choa and were involved in some interesting rulings.
- Thomas Björn hit a ball into the trees on the left of the 3rd hole. His ball went deep into the woods past the narrow lateral water hazard. We didn’t think he would try to find it in the thick stuff and just play his provisional ball that was on the fairway, but he was determined to find his original ball. He found his ball within the five minutes and tried to hack it out but failed and ended up losing it. Playing four he dropped another ball in the woods and tried again. This time his ball still didn’t get out and trickled into the water hazard so he was able to drop another ball on the fairway side of the lateral water hazard playing six! Why he didn’t play his provisional ball from the fairway, we’ll never know.
- Spaniard Pablo Larrazábal hit his tee shot on the Par 4 6th and ended up on a drainage grate next to a deep bush. The interesting thing was that the grate cut across the cart path with the two ends protruding outside the margin of the cart path. Pable was very cleaver to ask whether the grate and the cart path were separate obstructions or treated as one. After confirmation, they were to be treated as separate. So the first drop to take relief from the grate ended on the cart path and then relief from the cart path ended up in the rough on the side nearer the fairway. This was smart as otherwise, the nearest point of relief if they were combined would be in the bushes and there would have been no clear shot to the green.
- Right after Thailand’s Prom Meesawat’s stroke for his birdie putt on the Par 4 4th hole, we felt the earth tremor and later found out that we were hit by a 2.8 earthquake. Luckily, Prom made the birdie…maybe the shake helped?
On the third day of the tournament, we had a very fruitful day. We followed Thomas Waldenstedt to mark the course for the front nine holes. We placed tee markers for the day’s play, checked the bunkers, made sure that the rakes were outside the bunkers and checked to see if any of the hazard lines needed to be remarked. On the greens, we checked the holes and flags to make sure there were no damage as well as find the pin position for the final day. The quadrants were predetermined and we had to find a spot that was relatively flat (preferably less than two degrees slope all around). This was a bit tricky on the 7th as the green had many undulations, so it took a while. But we finally found a spot. The hole location was marked from the front of the green and from the sides (either left or right – facing the green from the tee). So a pin position might be 7L4 meaning it is 7 yards from the front and 4 yards from the left edge. This information was then used for the pin sheets for the players on Sunday.
We then had the honor of roaming with Ftitz Katzengruber who is a regular referee on the Asian Tour. He gave us a lot of insights of being a referee and how it takes time for players to recognize a newbie and gain credibility. Experience is key and that can only be gained over time.
The highlight came after Fritz and I gave David Howell a verbal warning for slow play on the 10th hole just after they teed off. On the 10th green, we met John Paramor (chief referee of the European Tour) and Mikael Eriksson (also from the European Tour) and John quickly insisted on putting David on the clock. His reason was that he took more than one minute for his second shot even after our warning when he should have done so in 50 seconds. So we were lucky to sit in John’s golf cart and see the master at work. We stayed with John for the latter part of the day, following the final group down the 18th. Unfortunately, we had only one ruling and it was a simple one with Y.E. Yang asking if there was relief from tree roots on 18! That was it! “No” was John’s decisive response. Unfortunately we did not have any complicated rulings but we did have a good chat and we were even caught on TV.
Our final day was with Candi Anna Chan and we were involved in Iain Poulter’s lateral water hazard troubles on the 3rd hole. Despite bogeying this hole, he managed to win this year’s title with a stunning 22 under, albeit playing under preferred lies. This was a great experience and hopefully we’ll be back next year…as official?
As we had our referee cap on this week, we did not take many photos but did manage to get Rory McIlroy’s and Matteo Manassero’s signatures. Thanks.
WGC-HSBC Champions Wrap-up
It was a stunning week covering the WGC-HSBC Champions in Shanghai. It was an unforgettable experience and one we will treasure for years to come. We are proud that HSBC is able to host such a high caliber event attracting a strong international field. You can say that it is one of the best tournaments in Asia at par with the Major tournaments. With golf developing at an astonishing rate in China, coupled with HSBC’s development of the China Junior Golf Program, the WGC-HSBC Champions can only get bigger and better. We look forward to next year when the world’s top players (and maybe some new China hopefuls) come again to battle it out for the Old Tom Morris Cup.
















